Madojos are native to Japan, China, Taiwan, and the Korean Peninsula in East Asia, and belong to the family Carpidae, the loach family, and are olive-colored with a brownish-brown pattern. In this article, we would like to explain in detail the characteristics of the loach and how to keep it.
What is Madojo?
Madojo belongs to the genus Madojo of the family Carpidae. Mado loach originated in East Asia, namely Japan, China, Taiwan, and the Korean Peninsula.The Mado loach also belongs to a subspecies endemic to Japan. The Madojo is an olive-colored loach with a brownish-brown pattern. The pattern of the Mado loach can be fine or rough, light or dark in color, and there is a great deal of variation among individuals. However, they are often perceived as more subdued than other species. The loach's body shape is slender and gnarled, and it has 10 whiskers around its mouth. It is the first type of loach we generally think of when we hear the word "loach. The loach is also famous as a loach used for "loach scooping" because it does not have scales and has a slimy mucous membrane.
The striped loach is a genus of loach in the family Carpidae that inhabits freshwater areas throughout Japan except western Yamaguchi and southwestern Shikoku. In this article, we will explain in detail the characteristics of the striped loach and how to keep it [...].
The striped loach is a genus of loach in the family Cobitidae and is found in the freshwater areas of Honshu (west of Gifu), Shikoku, and Kyushu in Japan. In this article, I would like to explain in detail the characteristics and how to keep the Suzushima loach [...].
The loach is a member of the loach family, Carpidae, and has a showy orange-colored body. It is also long and thin, and has 10 whiskers around its mouth. In this article, we will explain in detail the characteristics of the loach and how to keep it [...].
How to keep mud loach
Mad loach can be an easy species to keep if you know how to keep them. The lifespan of a mud loach is approximately 3 to 5 years. Their body size is about 10-15 cm. However, both lifespan and body size vary depending on the environment in which they are kept and the food they are fed. They prefer slightly alkaline to neutral water quality, with a pH range of 6.5 to 8.0. They can live in water temperatures between 5 and 25°C.
A heater is a device that maintains a constant water temperature. If you go to a specialty store that carries heaters, you will find a wide variety of types. Some people may be at a loss as to which one to choose. In this article, we would like to explain about such heaters [...]
Points to keep in mind when mixing swimmers
Regarding mixed swimming, first of all, the character of Madojo is mild-mannered. For this reason, many people mix them with killifish and goldfish.They can also prevent water quality deterioration by feeding on food left behind by mixed swimmers. However, the loach may chase after individuals that it recognizes as food. Therefore, care should be taken when mixing them with weakened individuals or fry, as they may recognize them as food.
Many people think that goldfish are the goldfish that you see at fairs and festivals in the summer, and that there are many different kinds of goldfish. And it is no exaggeration to say that each type of goldfish has its own characteristics, and that is the best part about goldfish [...]
When you go to a specialty store to look at killifish, you will be surprised at the many varieties available. The prices are different, as are the body colors and patterns, so it is hard to know what to choose. So, in this article, I would like to explain in detail about the different types of medaka. Types of Medaka Scarlet Medaka [...].
Points about spawning
Many people who keep mudjaws want to breed them. However, breeding madojoos is very difficult because there are very few successful breeding attempts in a typical breeding environment.Hormones are sometimes used in aquaculture.
Points to keep in mind when keeping mud loach
The loach is the most common type of loach known to the world. Loach have long been known as a highly nutritious creature, and in some regions they are eaten in loach hot pots. In recent years, however, the loach has been designated as a quasi-endangered species due to the influence of non-native species such as the Japanese loach, as well as hybridization.Therefore, please avoid irresponsible release or exploitation. In some cases, keeping Madojo can be a good opportunity to think about protecting endemic species in Japan. If you are interested in Madojo, we recommend that you take a look at them at a specialty store.
